Russian Bread Recipe: How to make Russian Bread?

Russian Bread Recipe

COMPONENTS:

• 4 mugs Gold Medal Flour
• 1 cake pressed yeast
• 1 mugs heated milk
• 1 mug sugar
• 1 mugs raisins
• 2 eggs
• 1 mug butter
• 1 tsp salt Cinnamon to taste

PREP WORK:

To prepare this Russian Bread Recipe, very first liquify yeast in scalded milk, cooled down to 80 level C, include 1 1/2 mugs Gold Medal flour and also mix till smooth; allow stand till puffy as well as light. Include eggs, sugar, butter, raisins, salt, rest of Gold Medal flour as well as cinnamon. Split right into 2 equivalent components for 2 loaves; reduce each loaf right into 3 equivalent components; roll the components right into strips regarding 12 inches long and also tapering to a factor at each end; press finishes with each other as well as pigtail.

To prepare this Russian Bread Recipe, initial liquify yeast in scalded milk, cooled down to 80 level C, include 1 1/2 mugs Gold Medal flour and also mix up until smooth; allow stand up until puffy as well as light. Include eggs, sugar, butter, raisins, salt, rest of Gold Medal flour and also cinnamon. Split right into 2 equivalent components for 2 loaves; reduce each loaf right into 3 equivalent components; roll the components right into strips concerning 12 inches long and also tapering to a factor at each end; press finishes with each other as well as pigtail. When great, ice with a topping made by blending a couple of decreases of warm water with powdered sugar, seasoning with vanilla.