Russian Bread Recipe
COMPONENTS:
- 4 mugs Gold Medal Flour
- 1 cake pressed yeast
- 1 mugs heated milk
- 1 mug sugar
- 1 mugs raisins
- 2 eggs
- 1 mug butter
- 1 tsp salt Cinnamon to taste
PREP WORK:
To prepare this Russian Bread Recipe, very first liquify yeast in scalded milk, cooled down to 80 level C, include 1 1/2 mugs Gold Medal flour and also mix till smooth; allow stand till puffy as well as light. Include eggs, sugar, butter, raisins, salt, rest of Gold Medal flour as well as cinnamon. Split right into 2 equivalent components for 2 loaves; reduce each loaf right into 3 equivalent components; roll the components right into strips regarding 12 inches long and also tapering to a factor at each end; press finishes with each other as well as pigtail.
To prepare this Russian Bread Recipe, initial liquify yeast in scalded milk, cooled down to 80 level C, include 1 1/2 mugs Gold Medal flour and also mix up until smooth; allow stand up until puffy as well as light. Include eggs, sugar, butter, raisins, salt, rest of Gold Medal flour and also cinnamon. Split right into 2 equivalent components for 2 loaves; reduce each loaf right into 3 equivalent components; roll the components right into strips concerning 12 inches long and also tapering to a factor at each end; press finishes with each other as well as pigtail. When great, ice with a topping made by blending a couple of decreases of warm water with powdered sugar, seasoning with vanilla.